All about Healthy Life
Recent ArticlesBy admin on Oct 31, 2010 in Home and Garden | 0 Comments
Time is running out: our $5000 giveaway ends 10/31! What will you do with the cash? Chick here to enter today. Credits to:Everyday Food Blog – MarthaStewart.com
By admin on Oct 30, 2010 in Home and Garden | 0 Comments
Spread black sanding sugar on a saucer. Rub a lime wedge around the rim of a glass, then dip in sugar. Add ice. In a cocktail shaker filled with ice, combine 1 tablespoon fresh lime juice, 1 ounce light rum, 3 tablespoons simple syrup and 1/4 cup pomegranate juice. Shake, then strain into glass, leaving [...]
By admin on Oct 29, 2010 in Home and Garden | 0 Comments
The ratatouille recipe in our October issue is easy and delicious—good thing, since it yields three generous quarts of warm veggie goodness! Luckily, using it all up wasn’t a problem, even for this solo cook… Back Next 1 of 5 1 All the colorful veggies, getting warm and tender. 2 I had some fun dicing [...]
By admin on Oct 28, 2010 in Home and Garden | 1 Comment
On Tuesday, food ed Heather Meldrom and I were lucky enough to attend an Italian wine tasting event at Eataly, the new Italian-foods super-store that Mario Batali and his partner, Joe Bastianich, recently opened in NYC. Plenty has been written about the place, and by all accounts the crowds are insane (sometimes there’s a line [...]
By admin on Oct 27, 2010 in Home and Garden | 0 Comments
Store-bought candies make an easy filling. Hosting a spooky gathering this Halloween? Try these dark, rich, caramel-filled doughnut holes. They’ll be a welcome bit of sweetness on a ghoulish night. Credits to:Everyday Food Blog – MarthaStewart.com
By admin on Oct 26, 2010 in Home and Garden | 0 Comments
This breakfast-for-dinner dish can be made in 30 minutes. Prep: 20 minutes Total: 30 minutes Get the recipe. Credits to:Everyday Food Blog – MarthaStewart.com
By admin on Oct 25, 2010 in Home and Garden | 1 Comment
Did you watch the Martha Stewart Show this morning? If not, be sure to catch it at 2pm! We have been smitten with The Geometry of Pasta (below), a brilliant and beautiful cookbook about pasta and sauces by Caz Hildebrand and chef Jacob Kenedy (above, in the kitchen of his London restaurant, Bocca di Lupo). [...]
By admin on Oct 24, 2010 in Home and Garden | 0 Comments
Grated Pecorino Romano, a hard straw-white cheese, emboldens spaghetti. Of the many varieties of pecorino, Romano is the most popular and is widely available here. It has an intense, peppery flavor — think saltier Parmesan with a kick. Prep: 5 minutes Total: 15 minutes Get the recipe. Credits to:Everyday Food Blog – MarthaStewart.com
By admin on Oct 23, 2010 in Home and Garden | 0 Comments
Heat 3/4 cup apple cider. Pour into a heat-proof mug along with 1 ounce spiced rum. Garnish with a slice of lemon. Credits to:Everyday Food Blog – MarthaStewart.com
By admin on Oct 22, 2010 in Home and Garden | 1 Comment
Turkey, lamb, pork, or chicken would also work in this recipe in place of beef. Prep: 15 minutes Total: 25 minutes Get the recipe. Credits to:Everyday Food Blog – MarthaStewart.com