By admin on Sep 23, 2010 in Health and Fitness

Food in Jars
Last summer we broke the story about BPA epoxy finish on the lids used in home canning. We acknowledged that it was not a huge problem, as the lids are a small proportion of interior surface area of the bottle, and that there is a head space between the food and the lid, but it was aggravating; that is why people can their food, to get away … Read the full story on TreeHugger
Credits to:TreeHugger
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