photo via flickr

There’s rising awareness about the hard place that the mighty bluefin tuna are in, but some people just haven’t gotten the message. Take Sinju Restaurant, in Portland’s Pearl District, which still has bluefin on the menu even though many environmental groups, including EDF and Seafood Watch, say to leave it off because the bluefin is on the edge of endangerment. When an Oreg… Read the full story on TreeHugger
Credits to:TreeHugger

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