Squirrel: A Sustainable Meat, and “Tastes Lovely”
By admin on Jul 31, 2010 in Health and Fitness
Photo credit christophercarfi @ flickr.
Move over kangaroo, horse, and nutria – there’s a new meat on the supermarket shelves at Budgens in the UK – it’s squirrel. Squirrel has been eaten in the U.S. south for ages, and Budgens owner Andrew Thornton told the Guardian that he sells as many as 15 squirrels a week. Rather than … Read the full story on TreeHugger
Credits to:TreeHugger