Photo: Kelly Rossiter

I had a big dinner party last week and I served fresh strawberries in chocolate cups for dessert. As usual, I bought too many strawberries, and we had lots left over. They were quite ripe, so eating them before they went bad was proving to be a bit of a challenge. I can’t stand food waste, especially when it is something as delectible as fresh strawberries, so I had to figure out a way to use them up before I had to throw them away.

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