By admin on Sep 21, 2010 in Home and Garden
Ever wonder what happens to the food Martha and her team make for the show? Thomas Joseph, Assistant TV Chef for the Martha Stewart Show, wrote us a note and sent these beautiful pics giving us a peek at the impressive stuff they do with their leftovers:
“On Friday, Martha made poached pears with Philip Seymour Hoffman and the other cast mates of “Jack Goes Boating,” leaving us at the studio with boatloads of leftover poached pears. Having had a batch of pate brisee in the freezer and a couple knobs of butter, we transformed these delicious fruits into yet another fantastic dessert.”
1 poached pears
2 poached pears + pate brisee
3 poached pears + pate brisee = pear tart!
Credits to:Everyday Food Blog – MarthaStewart.com
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Beau Nelson | Sep 21, 2010 | Reply
This looks great. Cant wait to make it for my next dinner party. Thomas, if I get stuck, Im calling you and you have to come over and help!