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cocktail o’clock: mango colada

mango colada 400x300 cocktail oclock: mango colada

In a blender combine 2 cups ice, 1 cup diced ripe mango, 1/3 cup cream of coconut (such as Coco Lopez), 3 oz white rum and 2 tablespoons lime juice. Blend until smooth. Makes 2.

Credits to:Everyday Food Blog – MarthaStewart.com

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