By admin on Jul 15, 2010 in Home and Garden
It’s summer time and the cookin’s easy. If you live near a farmers’ market or stand you know things are in full swing right now. Stands are teaming with summer squash, tomatoes, green and wax beans, okra, peaches, chilies, berries and more. Summer produce is best left to shine on its own, so eat it raw or simply prepared with olive oil, salt and pepper. Check out some of my finds from last Wednesday’s Union Square Greenmarket.
1 high time for blueberries
2 peaches, zucchini and yellow squash
3 basil, shiso, tarragon, arugula, sorrel
4 okra!
5
6 stone fruit galore
7 wax and green beans
8 kirby cucumbers, garlic, herbs and green beans
9 onion flowers and rocambole garlic
10
11 purple snow peas
12
13 yellow snap peas
14 Japanese eggplant, cucumbers, zucchini and summer squash
15 pickled for the rest of the year
Credits to:Everyday Food Blog – MarthaStewart.com
Related Posts
- Weekday Vegetarian: A Farmers’ Market Spinach Pie
Photo: Kelly Rossiter
We were spending the weekend with old friends and although we all enjoy cooking and expected to do a lot of it over the three ... - what’s at the market: fresh beans, on ice
Sadly, I missed the window of opportunity for freezing fresh summer produce such as nectarines, blackberries, corn, and tomatoes, like we suggested i... - What’s at the Market: Early October
The changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch ... - Abbott Pulling Diet Drug Meridia (Sibutramine) From US Market
Abbott Laboratories says it is to voluntarily withdraw diet drug Meridia (Sibutramine) - an appetite suppressant, a weight loss pill - aimed at obese ... - World Pharmaceutical Market To Reach $880 Billion In 2011, 5 To 7% Increase
Global pharmaceutical sales are estimated to reach $880 billion for 2011, an increase of between 5% to 7% compared to 2010. The 2010 global pharmaceut...
