happy national punctuation day!
By admin on Sep 27, 2010 in Home and Garden
Talley, the managing editor of Martha Stewart Weddings, made these great punctuation cakes to celebrate:
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1 Question mark cake: Delicious and inquisitive.
2 Cake ups the appeal of any party, especially one about grammar. We’ll be slicing into these sweet symbols shortly!
3 Of course, what’s a Punctuation Day celebration without my personal punctuation nemesis, the semicolon?
The comma cake pans are from Fat Daddio’s (find them here) and the question mark cake pan was made by Wilton, but discontinued (Talley bought hers on Ebay).
Credits to:Everyday Food Blog – MarthaStewart.com
Talley Sue Hohlfeld, Managing Editor, Martha Stewart Weddings | Sep 27, 2010 | Reply
Oh, and . . .
You should really use a round cake pan that’s bigger than the comma (i.e., a 6″ comma pan, but a 7″ round cake pan; or, an 8″ comma pan paired w/ a 9″ round pan), because the comma pan runs a little bit large.
Talley Sue Hohlfeld, Managing Editor, Martha Stewart Weddings | Sep 27, 2010 | Reply
One note of warning: The comma cake pan is backwards, so if *you* want to make a semicolon cake, you’ll need to flip the cake over (but first trim the rounded top w/ a serrated knife so it’s level).