It can be hard to say goodbye to the days off and get back into it on Monday morning, especially when summer weekend days are jam-packed full of outings and activities. We thought an easy, one-pot dish would make the start of the work week a little breezier, and this simple recipe is a great way to use up some in season produce, too. If you don’t have (or like) eggplant, substitute summer squash or mushrooms, or put your own spin on it.

Credits to:Everyday Food Blog – MarthaStewart.com

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