today’s recipe: Bay-Scallop Po’ Boy with Spicy Mayo
By admin on Jul 4, 2010 in Home and Garden

Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Prep: 20 minutes
Total: 20 minutes
Get the recipe.
Credits to:Everyday Food Blog – MarthaStewart.com
