today’s recipe: beef tacos with radish and avocado salsa
By admin on Jun 13, 2010 in Home and Garden
To clean radishes, place them in a bowl of cold water; swish around. Drain, and dry on paper towels. Before rinsing radishes with leafy tops, trim greens down to about 1 inch. Then with the tip of a sharp knife, scrape around the base of the greens, and pinch off the tiny root.
Prep: 15 minutes
Total: 25 minutes
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Credits to:Everyday Food Blog – MarthaStewart.com