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today’s recipe: broiled salmon with spinach-and-feta sauté

By admin on Jun 14, 2010 in Home and Garden

med103553 0308 salmon l todays recipe: broiled salmon with spinach and feta sauté

This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.

Prep: 5 minutes
Total: 10 minutes

Get the recipe.

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Nora@LiveLifeEatRight | Jun 14, 2010 | Reply

This looks easy, fresh and delicious! I made something similar to this last night for dinner and topped my salmon with a honey-dijon glaze! Yum.