By admin on Jul 18, 2010 in Home and Garden
The secret to making a great chopped salad is to cut the ingredients into chunks that are all about the same size and to include contrasting textures. Instead of using tuna in this salad, you can use leftover cooked chicken. Just cut the chicken into bite-size chunks, then add it to the salad at the step when you would add the tuna. Serve this salad with crusty French bread, or tuck it in pita bread for sandwiches.
Prep: 25 minutes
Total: 25 minutes
Get the recipe.
Credits to:Everyday Food Blog – MarthaStewart.com
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