today’s recipe: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw
By admin on Sep 22, 2010 in Home and Garden

Breaded foods, like this crispy shrimp, don’t have to be fried — baking can yield results that are just as crispy (with less fat), especially when you use flaky panko instead of breadcrumbs.
Prep: 30 minutes
Total: 30 minutes
Get the recipe.
Credits to:Everyday Food Blog – MarthaStewart.com
