today’s recipe: Pasta with Leeks, Peas, and Prosciutto
By admin on Jul 6, 2010 in Home and Garden

Spring into summer with this seasonal twist on a spaghetti supper. Just boil, toss, and top with shavings of cheese.
Prep: 25 minutes
Total: 25 minutes
Get the recipe.
Credits to:Everyday Food Blog – MarthaStewart.com
