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today’s recipe: Pasta with Leeks, Peas, and Prosciutto

med102963 0107 leekpasta l todays recipe: Pasta with Leeks, Peas, and Prosciutto

Spring into summer with this seasonal twist on a spaghetti supper. Just boil, toss, and top with shavings of cheese.

Prep: 25 minutes
Total: 25 minutes

Get the recipe.

Credits to:Everyday Food Blog – MarthaStewart.com

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