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What’s at the Market: Early October

P1010716 340x191 Whats at the Market: Early October

The changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch of cool weather Brussels sprouts. I have a sort of internal tug-of-war going on when this happens…sad to see summer go but ready for the new cool, breezy weather.

Let’s see what is available……

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 Whats at the Market: Early October

1 Purple and green cabbages

 Whats at the Market: Early October

2 Bright orange squash and a siamese delicata squash

 Whats at the Market: Early October

3 Gorgeous purple kohlrabi

 Whats at the Market: Early October

4 Jerusalem artichokes aka sunchokes aka earth apple aka the edible tuber/root of a species of sunflower (DELICIOUS!)

 Whats at the Market: Early October

5 Purple mustard greens

I love the rich, intense colors of late summer/early fall produce.

What is available in your local farmer’s market right now?

Credits to:Everyday Food Blog – MarthaStewart.com

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