cocktail o’clock: americano »

Americano In a glass combine 1 ounce Campari and 1 ounce sweet vermouth. Top with ice and seltzer. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock: bourbon and ginger »

Place 1 ounce decent quality bourbon in a glass. Top with ice, ginger ale, and a squeeze of lime. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock : tiki drinks – mai tai »

Combine 2 ounces golden rum, 1/2 ounce triple sec, 1/2 ounce amaretto, 1 ounce fresh lime juice and 1/4 ounce simple syrup in a shaker with ice. Shake vigorously and strain into a tall glass filled with ice. Garnish with a mint sprig if desired. Credits to:Everyday Food Blog – MarthaStewart.com

Cocktail O’clock: Vermouth Cooler »

Fill a high ball with ice. Add 1 ounce of vermouth, and top off with seltzer or club soda. Finish off with a couple of dashes of bitters and garnish with a lemon twist. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock: vodka Gimlet »

In a cocktail shaker, combine 2 ounces freshly squeezed lime juice, 1 ounce Rose’s lime juice, 2 ounces vodka, 1 tablespoon simple syrup and ice.  Shake well, strain into a glass with plenty of ice; garnish with a lime slice. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock: Citrus Zinger »

In a glass combine 4 ounces fresh grapefruit juice, 2 ounces fresh orange juice, 1 ounce fresh lime juice, and 2 ounces vodka. Top with ice and garnish with a lemon wedge. Credits to:Everyday Food Blog – MarthaStewart.com

coctail o’clock: Citrus Zinger »

In a glass combine 4 ounces fresh grapefruit juice, 2 ounces fresh orange juice, 1 ounce fresh lime juice, and 2 ounces vodka. Top with ice and garnish with a lemon wedge. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock: Manhattan »

Fill a cocktail shaker with ice and add 2 ounces rye whiskey, 1 1/2 ounces sweet vermouth, 2 dashes Angostura bitters, and a dash of cherry juice. Shake well. Place a cherry in a chilled martini glass and strain Manhattan over the top. Credits to:Everyday Food Blog – MarthaStewart.com

cocktail o’clock: mango colada »

In a blender combine 2 cups ice, 1 cup diced ripe mango, 1/3 cup cream of coconut (such as Coco Lopez), 3 oz white rum and 2 tablespoons lime juice. Blend until smooth. Makes 2. Credits to:Everyday Food Blog – MarthaStewart.com